BHM 2nd Semester Syllabus & Subjects

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BHM 2nd Semester Syllabus & Subjects
BHM 2nd Semester Syllabus & Subjects

We have detail information of TU BHM 2nd Semester Syllabus & Subjects. There are five subjects in BHM second semester course.

BHM 2nd Semester Syllabus & Subjects

Following are the detail information od syllabus.

Subject List

Following are the list of subject in second semester of BHM.

Name of the subjectSubject CodeLecture HourCredit Hour
Food Production and Patisserie – IIBHM 30248 Hrs3 Hrs
Food and Beverage Service Operation-IIBHM 31248 Hrs3 Hrs
House Keeping ManagementBHM 32248 Hrs3 Hrs
Hotel AccountingBHM 32448 Hrs3 Hrs
Business CommunicationENG 20348 Hrs3 Hrs

FOr PDF of Syllabus: CLICK HERE

Food Production and Patisserie – II

Following are the syllabus of Food Production and Patisserie – II

UnitsName of the UnitsLecture Hours
1Pasta4 LH
2Bread Fabrications3 LH
3Cakes3 LH
4Indian Cuisine8 LH
5Nepalese Cuisine3 LH
6Commodities27 LH

Food and Beverage Service Operation-II

Following are the syllabus of Food and Beverage Service Operation-II.

UnitsName of the UnitsLecture Hour
1Understanding guest service and the meal experience4 LH
2Types of meals and Cover6 LH
3Specialized Food & Beverage Services8 LH
4Introduction of Tobacco4 LH
5Introduction of Beverage4 LH
6Beer6 LH
7Wines10 LH
8Champagne6 LH
Demonstration + Practical32 LH

House Keeping Management

Following are the syllabus of House Keeping Management.

UnitsName of the UnitsLecture Hour
1Hotel Linen2 LH
2Linen Room9 LH
3Uniforms4 LH
4Fibers and Fabrics6 LH
5Planning and Organizing of Hotel Housekeeping10 LH
6Interior Design6 LH
7Curtain4 LH
8Carpet3 LH
9Laundry4 LH
Parctical 32 LH

Hotel Accounting

Following are the syllabus of Hotel Accounting.

UnitsName of the UnitsLecture Hours
Part I Fundamental of Accounting
1Introduction2 LH
2The Accounting Process/Cycle10 LH
3Cash and Banking Transaction5 LH
4Capital and Revenue concept2 LH
5Financial statement10 LH
6Cash Flow statement6 LH
Part II Accounting in the Hotel Industry
7Conceptual foundation of hotel industry2 LH
8Accounting for Guest ledger2 LH
9Uniform System of Accounts3 LH
10Financial Statement Analysis of Hotel6 LH

Business Communication

Following are the syllabus of Business Communication.

UnitsName of the UnitsContentsLecture Hours
1Communication (50%)
The course is organized around nine broad communicative themes:
Requests
Opening and closing
Non-verbal communication
Exchanging information
Social interaction
Conversation strategies
Presentation
Expressing feelings
Case study
Interaction
Active Grammar
Listening
24 LH
2Business Composition (50%)
With an eye to the kinds of writing students in business are mostly in need of doing,
Informal letters
Formal letters
Reports
Brochures and guides
Articles
Instructions
Writing a story
Business letters and memos
24 LH

Hence, these are the BHM 2nd Semester Syllabus & Subjects list.

Other Important Links:

a. BHM 2nd Semester Business Communication Notes: CLICK HERE

b. BHM 2nd Semester House Keeping Notes Pdf: CLICK HERE

c. Food and Beverage Service Operation-II Notes: CLICK HERE

Frequently Asked Questions:

What are the subject list of BHM Second Semester?

Following are the list of subject and their subject code in BHM 2nd Semester:

  • Food Production and Patisserie – II: BHM 302
  • Food and Beverage Service Operation-II: BHM 312
  • House Keeping Management: BHM 322
  • Hotel Accounting: BHM 324
  • Business Communication: ENG 203

a. Syllabus of BHM Second Semester Food Production and Patisserie – II.

b. Syllabus of BHM second semester Food and Beverage Service Operation-II.

c. Syllabus of BHM second semester House Keeping Management.

d. Syllabus of BHM second semester Hotel Accounting.

e. Syllabus of BHM second semester Business Communication.