We have detail information of TU BHM 2nd Semester Syllabus & Subjects. There are five subjects in BHM second semester course.
BHM 2nd Semester Syllabus & Subjects
Following are the detail information od syllabus.
Subject List
Following are the list of subject in second semester of BHM.
| Name of the subject | Subject Code | Lecture Hour | Credit Hour |
|---|---|---|---|
| Food Production and Patisserie – II | BHM 302 | 48 Hrs | 3 Hrs |
| Food and Beverage Service Operation-II | BHM 312 | 48 Hrs | 3 Hrs |
| House Keeping Management | BHM 322 | 48 Hrs | 3 Hrs |
| Hotel Accounting | BHM 324 | 48 Hrs | 3 Hrs |
| Business Communication | ENG 203 | 48 Hrs | 3 Hrs |
FOr PDF of Syllabus: CLICK HERE
Food Production and Patisserie – II
Following are the syllabus of Food Production and Patisserie – II
| Units | Name of the Units | Lecture Hours |
|---|---|---|
| 1 | Pasta | 4 LH |
| 2 | Bread Fabrications | 3 LH |
| 3 | Cakes | 3 LH |
| 4 | Indian Cuisine | 8 LH |
| 5 | Nepalese Cuisine | 3 LH |
| 6 | Commodities | 27 LH |
Food and Beverage Service Operation-II
Following are the syllabus of Food and Beverage Service Operation-II.
| Units | Name of the Units | Lecture Hour |
|---|---|---|
| 1 | Understanding guest service and the meal experience | 4 LH |
| 2 | Types of meals and Cover | 6 LH |
| 3 | Specialized Food & Beverage Services | 8 LH |
| 4 | Introduction of Tobacco | 4 LH |
| 5 | Introduction of Beverage | 4 LH |
| 6 | Beer | 6 LH |
| 7 | Wines | 10 LH |
| 8 | Champagne | 6 LH |
| Demonstration + Practical | 32 LH |
House Keeping Management
Following are the syllabus of House Keeping Management.
| Units | Name of the Units | Lecture Hour |
|---|---|---|
| 1 | Hotel Linen | 2 LH |
| 2 | Linen Room | 9 LH |
| 3 | Uniforms | 4 LH |
| 4 | Fibers and Fabrics | 6 LH |
| 5 | Planning and Organizing of Hotel Housekeeping | 10 LH |
| 6 | Interior Design | 6 LH |
| 7 | Curtain | 4 LH |
| 8 | Carpet | 3 LH |
| 9 | Laundry | 4 LH |
| Parctical | 32 LH |
Hotel Accounting
Following are the syllabus of Hotel Accounting.
| Units | Name of the Units | Lecture Hours |
|---|---|---|
| Part I Fundamental of Accounting | ||
| 1 | Introduction | 2 LH |
| 2 | The Accounting Process/Cycle | 10 LH |
| 3 | Cash and Banking Transaction | 5 LH |
| 4 | Capital and Revenue concept | 2 LH |
| 5 | Financial statement | 10 LH |
| 6 | Cash Flow statement | 6 LH |
| Part II Accounting in the Hotel Industry | ||
| 7 | Conceptual foundation of hotel industry | 2 LH |
| 8 | Accounting for Guest ledger | 2 LH |
| 9 | Uniform System of Accounts | 3 LH |
| 10 | Financial Statement Analysis of Hotel | 6 LH |
Business Communication
Following are the syllabus of Business Communication.
| Units | Name of the Units | Contents | Lecture Hours |
|---|---|---|---|
| 1 | Communication (50%) The course is organized around nine broad communicative themes: | Requests Opening and closing Non-verbal communication Exchanging information Social interaction Conversation strategies Presentation Expressing feelings Case study Interaction Active Grammar Listening | 24 LH |
| 2 | Business Composition (50%) With an eye to the kinds of writing students in business are mostly in need of doing, | Informal letters Formal letters Reports Brochures and guides Articles Instructions Writing a story Business letters and memos | 24 LH |
Hence, these are the BHM 2nd Semester Syllabus & Subjects list.
Other Important Links:
a. BHM 2nd Semester Business Communication Notes: CLICK HERE
b. BHM 2nd Semester House Keeping Notes Pdf: CLICK HERE
c. Food and Beverage Service Operation-II Notes: CLICK HERE
Frequently Asked Questions:
What are the subject list of BHM Second Semester?
Following are the list of subject and their subject code in BHM 2nd Semester:
- Food Production and Patisserie – II: BHM 302
- Food and Beverage Service Operation-II: BHM 312
- House Keeping Management: BHM 322
- Hotel Accounting: BHM 324
- Business Communication: ENG 203
a. Syllabus of BHM Second Semester Food Production and Patisserie – II.
b. Syllabus of BHM second semester Food and Beverage Service Operation-II.
c. Syllabus of BHM second semester House Keeping Management.
d. Syllabus of BHM second semester Hotel Accounting.
e. Syllabus of BHM second semester Business Communication.
